month : 10/2019 16 results

Welcome to Chef Wan’s official website.

Everybody knows Chef Wan. He is rock star, actor, talk-show host, comedian, lecturer and food ambassador all in one. During the last twenty years he has hosted cooking shows all over the world. He has even published dozens of cookbooks. In spite of all this, he has found time to star on the stage and act in films. He has become a household name in Malaysia and is one of Malaysia’s best-loved icons. Everywhere he goes, he is bound to be recognized. Chef Wan is the culinary expert in Malaysia ...

AYAM STRAGANOFF

Ingredients : 2 keping daging ayam fillet (dipotong kecil)2 s/besar sos “worcestershire”1 s/besar minyak masak3 ulas bawang putih (dicincang)1 biji bawang besar (dipotong dadu)300 gm cendawan butang (dihiris nipis)3 s/besar sos tomato2 cawan susu segar (rendah lemak)2 s/kecil tepung jagung (dibancuh dengan sedikit air)1 batang lobak merah (dipotong dadu)˝ s/kecil garam˝ s/kecil lada sulah1 cawan air Method : 1. Perapkan ayam dengan sos worcestershire selama 1 atau 2 jam atau ...

SAYUR SIMPUL

Ingredients : segenggam pucuk ubi kayu (disimpulkan)4 cawan santan4 biji cili merah (dibuang biji jika suka)2 batang serai (diketuk)1 helai daun kunyithalia muda (dihiris atau ditumbuk)segenggam udang kering (direndam 2 minit dalam air panas)2 biji bawang merah (dihiris) Method : Masukkan pucuk ubi kayu, serai, cili, halia, udang kering, bawang merah dan daun kunyit ke dalam periuk, masukkan santan cair dan didihkan ia, kacau rata, tambahkan garam secukup rasa,masukkan santan pekat ...

KERABU ASPARAGUS

Ingredients : Bahan Kerabu:2 helai daun limau purut1 s/kecil belacan (digoreng)4 biji cili merah1/2 biji kelapa parutBahan Dikisar:300 gm asparagus (dicelur)Seikat daun kadok (dicelur dan dihiris)15 ekor udang (direbus)1 biji bawang besar (dihiris)3 s/besar santan pekat5 biji limau kasturi2 s/kecil gula/secukup rasa1/2 s/kecil garam/secukup rasa Method : 1. Gaulkan kesemua bahan kerabu dan bahan bahan yang dikisar bersama. 2. Masukkan sedikit garam, gula, jus limau kasturi serta ...

GREEN KERABU RICE

Ingredients : 3 mengkudu (morinda) leaves6 pandan serani leaves*2 pandan leaves1 litre/1 3/5 pints/4 cups water450 grams/1 pound/2 cups fragrant rice, washed and drained Method : 1. Finely blend the mengkudu leaves, pandan serani leaves and pandan leaves with a little water in a blender. Squeeze out the juice and add more water to make 1 litre/1 3/5 pints/ 4 cups 2. Pour into a pot, add the rice and cook until done * A variety of pandan leaf that produces a more concentrated ...

SUP HAM CHOY AYAM

Ingredients : 300 gm sayur Ham Choy (jeruk kobis)1 ekor ayam (saiz sederhana)2 biji tomato2 biji bawang besar1 biji lobak merah3 ulas bawang putih1 keping tauhu1 kiub stok ayam4 s/besar sos soya cairgaram dan gula secukup rasa3.5 liter air1 liter air (untuk tambahan) Method : 1. Bersihkan sayur ham choy, potongkan kepada 3-4 bahagian,potong ayam, bawang besar, tomato, lobak merah dan tauhu kepada 8 bahagian setiap satu. 2. Campurkan kesemuanya ke dalam periuk berisi 3.5 liter ...

UDANG KANTONIS

Ingredients : 1 kg udang besar (10-15 ekor)2 s/besar tepung jagungminyak (untuk menggoreng)2 cm halia muda (dihiris nipis)2 batang saleri1 batang lobak merah (dibentuk bunga)1 biji cili merah (dihiris)8 biji 'water chesnut'1 cawan kacang pea30 gm cendawan cuping (direndam)Bahan Bahan Sos2 s/besar sos tiram2 s/besar kicap cair1 s/kecil tepung jagung1 s/kecil lada putih Method : 1. Didihkan air panas bersama sedikit garam dan rebuskan sayur-sayuran. 2. Di kuali berasingan, tumiskan ...

Green Chicken Curry

Ingredients : 2 tbsp cooking oil2 tbsp green curry paste3 cups coconut milk4 kaffir lime leaves, shredded2 small red chilies, sliced1½ tbsp fish sauce2 tsp sugar500 grams chicken breast, sliced30 grams pea eggplants4 round eggplants, quartered2 tbsp fresh basil leaves Method : 1. Heat the oil in a wok. Add the curry paste and stir-fry for about one minute. 2. Add coconut milk, kaffir lime leaves, chilies, fish sauce and sugar. 3. Bring coconut milk to the boil. Add chicken, ...

LAHAM COUS COUS

Ingredients : Lobak merahZuchiniTerungDaging kambing (direbus)Lada hitam dan lada putih secukup rasaCili padiCous cousKulit kayu manisSaleriTimunBunga lawangBuah pelagaCengkihBahan Bahan (doh Sembousek Lahmah)TepungMinyakGaram secukup rasaYisBahan Bahan (inti Sembousek kambing)Daging kambing cincangCili hijauTomatoLada putihLada hitamBawang besarBahan Bahan (inti Sembousek sayur bayam)Sayur bayamLada putihMinyak jagungGaram secukup rasaBawang besarJus lemon Method : 1. Letakkan ...

GULAI LABU DAN EPAL

Ingredients : 1 1/2 kg labu kuning ( dibuang kulit dan dipotong dadu kecil )2 biji epal hijau ( dipotong dadu kecil )2 biji bawang besar ( dihiris nipis )2 cm halia ( dihiris )3 s/besar rempah kari merah Thaiair rebusan ayam secukupnya4 s/besar mentega3 s/besar minyak zaitunsegenggam daun ketumbar (dicincang halus)4 s/besar bawang (digoreng)2 tangkai daun bawang (dihiris nipis)garam dan gula secukup rasa Method : 1. Panaskan mentega dan minyak zaitun di dalam periuk, goreng dan ...
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