My Cooking

Chef Wan’s Cookery Book.

This is the shopping section where you can browse around and find all the cool stuff for sale and then buy it! I am the leading cookbook author in all of Southeast Asia, published in Malay, Chinese and English by Times Singapore, MediaCorp, Berita Publishing and many more. You can purchase my books at TIMES or MPH bookstore.

Book Awards

Salon International Du Livre Gourmand 2000 Periguex, France A Fold Medal For Presentation Of ‘The Royal Dining Etiquette Of The Palace Of Perak’ In The Century In Malaysia.
Salon International Du Livre Guormand 2000- Prix La Mazille Special Prize For Career As Food Ambassador Of Malaysia.
Salon International Du Livre Guormand 2003 In Barcelona, Spain – Best Malay Chef Book In Malaysia ‘Mengelilingi Dunia Bersama Chef Wan’ by Times Edition.

My Books :

CHEF WAN AROUND THE WORLD:

The best recipes from Asia’s most celebrated chef
Author : 
Chef Wan
Publisher : 
TIMES EDITIONS
Publish Date : 
01 March 2003
Main Category : 
Food & Drinks
Sub-Category : 
COOKERY-MALAYSIA
Price : 
RM63.90*
Chef Wan entertains again in a person Thailand, Indonesia, Greece, Middle East, Carribean, America, France, Italy, all collection of 86 recipes from the Philippines, Sri Lanka, Vietnam, Britain and Spain. Plus anecdotes of his experiences in these places in his own inimitable style.

208 pp, full colour photographs
240 x 220 mm, limp
ISBN 981 232 204 3 (English)
ISBN 981 232 229 9 (Malay)

CHEF WAN’S SWEET TREAT:

240 pastry recipes from asia’s most flamboyant food ambassador
Author : 
Chef Wan
Publisher : 
TIMES EDITIONS
Main Category : 
Food & Drinks
Sub-Category : 
COOKERY-MALAYSIA
Price : 
RM63.90*
In this book, Chef Wan has personally conjured recipes of sweet treats to tantalise and entice the blandest of taste buds! packed with exciting recipes ranging from piping hot muffins, pastries and croissants to tickling cold puddings.

192 pp, full colour photographs
240 x 220 mm, limp
ISBN 981 232 547 6 (English)
ISBN 904 825 1 (Malay)

SIMPLY SEDAP! CHEF WAN’S FAVOURITE RECIPE:

cooking made easy by Asia’s top celebrity chef
Author : Chef Wan
Publisher : 
TIMES EDITIONS
Main Category : 
Food & Drinks
Sub-Category : 
COOKERY-MALAYSIA
Price : 
RM63.90*
After the success of his first book, Chef Wan’s Sweet Treats, Chef Wan, shares with readers his collection of over 180 recipes for savoury dishes. Accompanied by mouth-watering colour photographs, his guide is easy to follow and is sure to appeal to both the beginner and the seasoned cook.

200 pp, full colour photographs
240 x 220 mm, limp
ISBN 981 232 577 8 (English)
ISBN 981 204 872 X (Malay)

SEDAPNYA…

Favourite recipes from Chef Wan
Author : Chef Wan
Publisher : 
TIMES EDITIONS
Main Category : 
Food & Drinks
Sub-Category : 
COOKERY-MALAYSIA
Price : 
RM63.90*
This book contains more than 180 favourite recipes from Chef Wan, which have been divided into sections; snacks, salads and ‘kerabu’, soup, rice and porridge, meat, poultry, seafood, noodles and pasta, accompanied by colourful and vibrant photographs. Some of these recipes have been handed down by relatives and friends, whereas the others were created by Chef Wan himself during the course of his career. No matter what the source, these recipes are mouthwatering due to the fine texture and taste as well as attractive presentation.

208 pp, full colour photographs
240 x 220 mm, limp
ISBN 9812328092 (Malay)

LANGKAH DEMI LANGKAH BERSAMA CHEF WAN

Author : Chef Wan
Publisher :
 BERITA EDITIONS
Published Date : 
01 June 2002
Main Category : 
Food & Drinks
Sub-Category : 
COOKERY-MALAYSIA
Price : 
RM63.90*
This book is a collection of recipes by Chef Wan based on his column in the magazine ‘Jelita’ from the June 1993 issue till the December 1997 issue. We felt that it was necessary to collect and republish all these recipes in one book to make it easier for the fans of Chef Wan to gain access to them.

196 pp, full colour photographs
240 x 220 mm, limp
ISBN 981 204 0420 (English)

SAJIAN RAYA BERSAMA CHEF WAN

Author : Chef Wan
Publisher : 
NL Cooperate Press
Main Category : 
Food & Drinks
Sub-Category : 
COOKERY-MALAYSIA
Price : 
RM00.00*
For the first time Suria TV, MYI production and NL Cooperate Press success to produce a cooking book and Chef Wan proud to be part of this.

98 pp, full colour photographs
155 x 285 mm, limp
ISBN 972 03 1542B (Malay)

CHEF WAN SWEET TREATS

Author : Chef Wan
Publisher : 
TIMES EDITIONS
Main Category :
 Food & Drinks
Sub-Category : 
COOKERY-MALAYSIA
Price : 
RM63.90*
From Malaysia’s Food Ambassador, Chef Wan brings this new collection of over 200 dessert and pastry recipes for the novice baker and experienced chef. For sweet lovers, this book will be a great inspiration with a wide range of recipes, from all time favourites such as All-American Apple Pie to innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. Tarts, muffins, breads, puddings – a delicious range.

196 pp, full colour photographs
240 x 220 mm, limp
ISBN 981 204 0420 (English)

SEDAPNYA… :

Hidangan Kegemaran Chef WanAuthor : Chef Wan
Publisher : 
TIMES EDITIONS
Main Category :
 Food & Drinks
Sub-Category : 
COOKERY-MALAYSIA
Price : 
RM59.90*
As the innovative Food Ambassador of Malaysia, Chef Wan has created a collection of more than 200 recipes for desserts and pastries which will be useful for both novice as well as experienced chefs.

196 pp, full colour photographs
240 x 220 mm, limp
ISBN 981 204 874X (Malay)

Chef is still working on with the books, we will update for futher info about the upcoming books.

‘World of Food’ DVD from IKEA will be on sale at IKEA around the world and watch how Chef Wan represent Asia.

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