Ingredients :

300 grams/10 1/2 ounces boned Spanish mackerel, minced (ground)
1 tablespoon Thai red curry paste
1 stalk lemon grass, finely sliced
1 kaffir lime leaf, finely sliced
2 teaspoons nam pla
1 egg yolk, beaten
1 tablespoon cornflour (cornstarch)
6 long beans, finely sliced
4 bird’s eye chillies, finely sliced
cooking oil for pan-frying
lettuce, torn into large pieces

Method :

1. Combine the mackerel with all the other ingredients except oil,lettuce, cucumber and tomato. Refrigerate for 1 hour.

2. with oiled palms, shape the mixture into slightly flattened balls.

3.Pan-fry the balls in hot oils.

4.Garnish with lettuce, cucumber and tomato
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