|300 grams/10 1/2 ounces boned Spanish mackerel, minced (ground)|
1 tablespoon Thai red curry paste
1 stalk lemon grass, finely sliced
1 kaffir lime leaf, finely sliced
2 teaspoons nam pla
1 egg yolk, beaten
1 tablespoon cornflour (cornstarch)
6 long beans, finely sliced
4 bird’s eye chillies, finely sliced
cooking oil for pan-frying
lettuce, torn into large pieces
|1. Combine the mackerel with all the other ingredients except oil,lettuce, cucumber and tomato. Refrigerate for 1 hour.|
2. with oiled palms, shape the mixture into slightly flattened balls.
3.Pan-fry the balls in hot oils.
4.Garnish with lettuce, cucumber and tomato