Chef Wan

Delicious green curry served with sliced chicken.

Stir-fried vegetables.

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

Golden seared chicken thighs or breast smothered in a sour cream Stroganoff Sauce.